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Kabobs with Fresh Cherry Glaze (“Kabab bil Karaz”)
Red & Brown Lentil Soup or “Shorabit Adas”
Raz’s Slow Cooker Fajitas
Cumin & Safflower Petal-Infused Stuffed Squash or ‘Koosa Mihshee’
Healthy Oils to Use & When to Use Them
Caprese Kabobs Two Ways
Deux Fit Foodies 