Cucumber & Safflower Petal-Infused Stuffed Squash or ‘Koosa Mihshee’
Summer Syrian Cheese & Watermelon Salad
Seared Lamb in Olive Oil with Garlic & Shallot-Parsley Salad
Cilantro & Garlic-Infused Green Lentils with Pomegranate Molasses or ‘Hira bi Isbao’
“Yalanjy” or Stuffed Cabbage Leaves
“Dawoud Basha” or Lebanese Meatballs in Tomato Sauce
“Fatet Betinjan” or Eggplant Fateh
“Lahmeh Bil Senieh” or Middle Eastern Meatloaf
Youthful Yabra’ (Grape Leaves)
Deux Fit Foodies 