Tag: arabic
Simplified Musakhan Rolls
Seared Lamb in Olive Oil with Garlic & Shallot-Parsley Salad or ‘Jidi Bi Zait’
Cilantro & Garlic-Infused Green Lentils with Pomegranate Molasses or ‘Hira’ bi Isbao’
“Yalanjy” or Stuffed Cabbage Leaves
“Dawoud Basha” or Lebanese Meatballs in Tomato Sauce
“Fatet Betinjan” or Eggplant Fateh
“Lahmeh Bil Senieh” or Middle Eastern Meatloaf
Deux Fit Foodies 