Tag: syrian
‘Mfaraket Koosa’ or Beef & Zucchini Hash
Seared Lamb in Olive Oil with Garlic & Shallot-Parsley Salad or ‘Jidi Bi Zait’
Cilantro & Garlic-Infused Green Lentils with Pomegranate Molasses or ‘Hira’ bi Isbao’
“Yalanjy” or Stuffed Cabbage Leaves
“Fatet Betinjan” or Eggplant Fateh