
Tag: syrian


‘Mfaraket Koosa’ or Beef & Zucchini Hash

Seared Lamb in Olive Oil with Garlic & Shallot-Parsley Salad or ‘Jidi Bi Zait’

Cilantro & Garlic-Infused Green Lentils with Pomegranate Molasses or ‘Hira’ bi Isbao’

“Yalanjy” or Stuffed Cabbage Leaves

“Fatet Betinjan” or Eggplant Fateh
