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Deux Fit Foodies

Catering to a long, delicious, and nutritious life

Category: Middle Eastern

May 19, 2016May 19, 2016

Yogurt & Bulgur Dip or “Kishkeh”

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March 1, 2016March 1, 2016

Vegan Bulgur Salad or “Eetch”

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January 18, 2016January 18, 2016

Kabobs with Fresh Cherry Glaze (“Kabab bil Karaz”)

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November 14, 2015November 14, 2015

Garlic & Tomato Braised Green Beans or ‘Fasoolea bi Zait’

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October 26, 2015October 26, 2015

‘Mfaraket Koosa’ or Beef & Zucchini Hash

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October 17, 2015October 17, 2015

Tangy Tabouleh

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September 26, 2015September 26, 2015

Quick & Easy Muhammara

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September 5, 2015September 5, 2015

Effortless Chicken Escalope (but nobody will know…)

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August 22, 2015August 22, 2015

Simplified Musakhan Rolls

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Recent Posts

  • Quick & Easy Shrimp Ceviche
  • Curried Coconut Chicken & Veggies
  • Yogurt & Bulgur Dip or “Kishkeh”
  • Vegan Bulgur Salad or “Eetch”
  • Kabobs with Fresh Cherry Glaze (“Kabab bil Karaz”)
  • Creamy Italian Dressing
  • Roasted Red Pepper & Butternut Squash Soup
  • Simple Slow Cooker Beef Chili
  • Turkey Shepherd’s Pie with Faux Po’
  • Red & Brown Lentil Soup or “Shorabit Adas”
  • About
  • Recipes by Cuisine
  • Foodie Tips
  • Pantry Essentials
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