Category: Middle Eastern
Cumin & Safflower Petal-Infused Stuffed Squash or ‘Koosa Mihshee’
Summer Syrian Cheese & Watermelon Salad
Seared Lamb in Olive Oil with Garlic & Shallot-Parsley Salad or ‘Jidi Bi Zait’
Cilantro & Garlic-Infused Green Lentils with Pomegranate Molasses or ‘Hira’ bi Isbao’
“Yalanjy” or Stuffed Cabbage Leaves
“Dawoud Basha” or Lebanese Meatballs in Tomato Sauce
“Fatet Betinjan” or Eggplant Fateh
Deux Fit Foodies 