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Deux Fit Foodies

Catering to a long, delicious, and nutritious life

June 20, 2015June 20, 2015

Roasted Tomato Basil Soup & Open-Faced Rustic Caprese Sandwich

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June 13, 2015June 13, 2015

Spelt Berry ‘Tabbouleh’ Salad with Goat Cheese

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June 6, 2015

Chickpea & Edamame Quinoa Salad

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May 29, 2015June 11, 2015

Thai Chicken Rice Noodle Salad

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May 24, 2015December 5, 2015

Cumin & Safflower Petal-Infused Stuffed Squash or ‘Koosa Mihshee’

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May 19, 2015May 19, 2015

Healthy Oils to Use & When to Use Them

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May 16, 2015May 16, 2015

Summer Syrian Cheese & Watermelon Salad

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May 9, 2015May 9, 2015

Marinated Steak Salad with Honey Dijon Viniagrette

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May 2, 2015May 9, 2015

Seared Lamb in Olive Oil with Garlic & Shallot-Parsley Salad or ‘Jidi Bi Zait’

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Recent Posts

  • Quick & Easy Shrimp Ceviche
  • Curried Coconut Chicken & Veggies
  • Yogurt & Bulgur Dip or “Kishkeh”
  • Vegan Bulgur Salad or “Eetch”
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  • Creamy Italian Dressing
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  • Simple Slow Cooker Beef Chili
  • Turkey Shepherd’s Pie with Faux Po’
  • Red & Brown Lentil Soup or “Shorabit Adas”
  • About
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  • Foodie Tips
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